Hazy IPA 10-8-20 - Beer Recipe - Brewer's Friend

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Hazy IPA 10-8-20

257 calories 27.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 171 gallons (fermentor volume)
Pre Boil Size: 186 gallons
Post Boil Size: 184.5 gallons
Pre Boil Gravity: 18.6 °P (recipe based estimate)
Post Boil Gravity: 18.7 °P (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 257 calories (Per 12oz)
Carbs: 27.6 g (Per 12oz)
Created: Wednesday October 7th 2020
18.7 °P
5.3 °P
7.4%
50.1
6.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb US - Pale 2-Row330 lb Pale 2-Row 37 1.8 60.4%
125 lb United Kingdom - Malted Naked Oats125 lb Malted Naked Oats 33 1.3 22.9%
55 lb Flaked Oats55 lb Flaked Oats 33 2.2 10.1%
27.50 lb Honey Malt27.5 lb Honey Malt 37 25 5%
9 lb German - Acidulated Malt9 lb Acidulated Malt 27 3.4 1.6%
546.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.50 lb Michigan Copper5.5 lb Michigan Copper Hops Pellet 14.5 Whirlpool at 210 °F 10 min 28.5 50%
5.50 lb Citra5.5 lb Citra Hops Pellet 11 Whirlpool at 210 °F 10 min 21.62 50%
11 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 g Calcium Chloride (anhydrous) Water Agt Mash 45 min.
100 g Gypsum Water Agt Mash 45 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 4235 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 160 °F 45 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 179.1 gal (716.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 167.1 gal (668.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 235 gal (939.98 qt) 191.28 765.1  
Strike water volume at mash thickness of 1.4 qt/lb 191.28 765.1  
Mash volume with grains 235 940  
Grain absorption losses -68.31 -273.3  
Remaining sparge water volume (equipment estimates 56.39 g | 225.6 qt) 63.29 253.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 179.1 g | 716.4 qt) 186 744  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 177.6 g | 710.4 qt) 184.5 738  
Hops absorption losses (whirlpool, hop stand) -6.6 -26.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 177.9 g | 711.6 qt) 171 684  
Total: 254.56 1018.3
Equipment Profile Used: System Default
"Hazy IPA 10-8-20" Specialty IPA: New England IPA beer recipe by RBCO. All Grain, ABV 7.4%, IBU 50.13, SRM 6.9, Fermentables: (Pale 2-Row, Malted Naked Oats, Flaked Oats, Honey Malt, Acidulated Malt) Hops: (Michigan Copper, Citra) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2020-10-08 18:23 UTC