Hoegaarden London Clone - Beer Recipe - Brewer's Friend

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Hoegaarden London Clone

134 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 75 min
Batch Size: 4.7 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 4.7 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Wednesday October 7th 2020
1.044
1.009
4.6%
93.3
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 g American - Pilsner220 g Pilsner 37 1.8 21.8%
80 g Torrified Wheat80 g Torrified Wheat 36 2 7.9%
400 g German - Wheat Malt400 g Wheat Malt 37 2 39.6%
45 g Rice Hulls45 g Rice Hulls 0 0 4.5%
45 g Flaked Oats45 g Flaked Oats 33 2.2 4.5%
220 g American - Pale Ale220 g Pale Ale 37 3.5 21.8%
1,010 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g East Kent Goldings45 g East Kent Goldings Hops Leaf/Whole 5 Boil 45 min 46.61 42.9%
30 g Saaz30 g Saaz Hops Leaf/Whole 3.5 Boil 20 min 10.76 28.6%
30 g Galaxy30 g Galaxy Hops Leaf/Whole 14.25 Boil 15 min 35.9 28.6%
105 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Coriander Seed Spice Boil 10 min.
7.50 g Clementine Peel Water Agt Boil 5 min.
 
Yeast
Fermentis - Safale-WB06
Amount:
3.50 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 41.1 g       Temp: 20 °C       CO2 Level: 2.85 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 L Infusion 54 °C 50 °C 30 min
1.5 L Strike 100 °C 65.5 °C 60 min
1.8 L Sparge 77 °C 77 °C 75 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 3.5
Mash volume with grains 4.2
Grain absorption losses -1
Remaining sparge water volume (equipment estimates 10.7 L) 4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.4 L) 6
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 4.7
Going into fermentor 4.7
Total: 7.9  
Equipment Profile Used: System Default
"Hoegaarden London Clone" Weissbier beer recipe by Brewer #331156. All Grain, ABV 4.64%, IBU 93.27, SRM 3.83, Fermentables: (Pilsner, Torrified Wheat, Wheat Malt, Rice Hulls, Flaked Oats, Pale Ale) Hops: (East Kent Goldings, Saaz, Galaxy) Other: (Coriander Seed, Clementine Peel)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-09 13:59 UTC