Kaunis

Method: All Grain
Style: Saison
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Sitaram Shastri
Rating:

4.00 (1 Review)

No Chill: 40 minute extended hop boil time
Hop Utilization: 90%
Calories: 157 calories (Per 16oz)
Carbs: 9 g (Per 16oz)

Created: Wednesday October 7th 2020

False Fall Saison

by Drew Beechum

OG: 1.061 FG: 1.014 ABV: 6.2% IBU: 33

Original Gravity:

1.049

Final Gravity:

1.002

ABV (alternate):

6.2%

IBU (tinseth):

38.7

EBC (ebcmorey):

14.5

Mash pH

5.4

Cost ₹

785.86

Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
3.80 lb	Ireks - Vienna3.8 lb Vienna	₹ 70.91 / lb ₹ 269.45	34	5.17	47.5%
2.20 lb	Brown Sugar2.2 lb Brown Sugar - (late boil kettle addition)		45	38.53	27.5%
1 lb	Crisp Malting - Rye Malt1 lb Rye Malt	₹ 70.91 / lb ₹ 70.91	39.8	30	12.5%
1 lb	Ireks - Wheat Malt Light1 lb Wheat Malt Light	₹ 56.82 / lb ₹ 56.82	38	3.71	12.5%
8 lbs / ₹ 397.18

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Artisan - Summit0.5 oz Summit Hops	₹ 104.00 / oz ₹ 52.00	Pellet	17.5	First Wort at 170 °F	30 min	27.38	20%
1 oz	Artisan - Cascade1 oz Cascade Hops	₹ 71.00 / oz ₹ 71.00	Pellet	6.7	Whirlpool at 185 °F	30 min	3.65	40%
1 oz	Artisan - Columbus (CTZ)1 oz Columbus (CTZ) Hops		Pellet	14.1	Whirlpool at 185 °F	30 min	7.68	40%
2.50 oz / ₹ 123.00

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Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Calcium Chloride (dihydrate)		Water Agt	Mash	90 min.
1.35 g	Epsom Salt		Water Agt	Mash	90 min.
2.85 g	Gypsum		Water Agt	Mash	90 min.
2.23 ml	Phosphoric acid		Water Agt	Mash	90 min.
1.68 g	Salt		Water Agt	Mash	90 min.
1.69 g	Slaked Lime		Water Agt	Mash	90 min.
5.50 g	CellarScience - FermFed / 394 Grams	₹ 2.85 / g ₹ 15.68	Other	Boil	30 min.
2 each	Cinnamon stick		Spice	Boil	30 min.
0.50 g	Purix - Irish Moss / 70 Grams		Fining	Boil	30 min.
1 g	Whole Black Pepper / 68 Grams		Spice	Boil	30 min.
0.25 g	Whole Cardamom / 44 Grams		Spice	Boil	30 min.
1 g	Whole Clove / 21 Grams		Spice	Boil	15 min.
0.15 ml	Phosphoric acid		Water Agt	Sparge	30 min.
25 g	Sweet Orange Peel	₹ 10.00 / g ₹ 250.00	Flavor	Secondary	2 days
₹ 265.68

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	300 Milliliters	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	64 - 82 °F	Starter:	No
Fermentation Temp:	82 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 190 B cells required

₹ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 24.43 psi Temp: 42 °F CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Strike	150 °F	148 °F	90 min
2 gal		Sparge	208 °F	170 °F	30 min
Starting Mash Thickness: 3.33 qt/lb Starting Grain Temp: 75 °F

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume at mash thickness of 3.33 qt/lb	4	16
Mash volume with grains	4.38	17.5
Grain absorption losses	-0.6	-2.4
Remaining sparge water volume (equipment estimates 2.95 g \| 11.8 qt)	3.52	14.1
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	0.08	0.3
Pre boil volume (equipment estimates 6.18 g \| 24.7 qt)	6.75	27
Volume increase from sugar/extract (late additions)	0.16	0.7
Boil off losses	-0.75	-3
Hops absorption losses (first wort, boil, aroma)	-0.02	-0.1
Post boil Volume (equipment estimates 5.58 g \| 22.3 qt)	6.25	25
Hops absorption losses (whirlpool, hop stand)	-0.08	-0.3
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 6.18 g \| 24.7 qt)	5.5	22
Total:	7.52	30.1
Equipment Profile Used:	System Default

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Last Updated: 2020-10-17 08:12 UTC