My Own Best Friend - Beer Recipe - Brewer's Friend

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My Own Best Friend

150 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 180 gallons (fermentor volume)
Pre Boil Size: 170 gallons
Post Boil Size: 163 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 89% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Wednesday October 7th 2020
1.046
1.009
4.9%
14.6
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Proximity - Pale Malt165 lb Pale Malt 37.5 2 65.2%
50 lb Proximity - Rye Malt50 lb Rye Malt 37.7 4 19.8%
35 lb Weyermann - Munich Type II35 lb Munich Type II 37 10 13.8%
3 lb Rice Hulls3 lb Rice Hulls 0 0 1.2%
253 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 oz Grungeist24 oz Grungeist Hops Pellet 2.9 Boil 60 min 7.41 33.3%
24 oz Grungeist24 oz Grungeist Hops Pellet 2.9 Boil 30 min 5.7 33.3%
24 oz Grungeist24 oz Grungeist Hops Pellet 2.9 Boil 5 min 1.48 33.3%
72 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 167.95 gal (671.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 155.95 gal (623.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 115.12 gal (460.46 qt) 94.88 379.5  
Strike water volume at mash thickness of 1.5 qt/lb 94.88 379.5  
Mash volume with grains (equipment estimates 98.12 g | 392.5 qt) 115.12 460.5  
Grain absorption losses -31.63 -126.5  
Remaining sparge water volume (equipment estimates 104.95 g | 419.8 qt) 107 428  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 167.95 g | 671.8 qt) 170 680  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -2.7 -10.8  
Post boil Volume 163 652  
Top off amount 17 68  
Going into fermentor 180 720  
Total: 201.88 807.5
Equipment Profile Used: System Default
"My Own Best Friend" No Profile Selected beer recipe by Brewer #257317. All Grain, ABV 4.86%, IBU 14.59, SRM 4.43, Fermentables: (Pale Malt, Rye Malt, Munich Type II, Rice Hulls) Hops: (Grungeist)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-07 16:22 UTC