Mystery Brown Ale - Beer Recipe - Brewer's Friend

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Mystery Brown Ale

182 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.66 gallons
Post Boil Size: 3.54 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Wednesday October 7th 2020
1.055
1.015
5.3%
23.4
20.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb United Kingdom - Maris Otter Pale4.5 lb Maris Otter Pale 38 3.75 60%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 6.7%
0.50 lb American - CaraBrown0.5 lb CaraBrown 34 55 6.7%
4.50 oz American - Caramel / Crystal 60L4.5 oz Caramel / Crystal 60L 34 60 3.8%
3.50 oz American - Chocolate3.5 oz Chocolate 29 350 2.9%
1 lb German - CaraHell1 lb CaraHell 34 11 13.3%
0.50 lb United Kingdom - Malted Naked Oats0.5 lb Malted Naked Oats 33 1.3 6.7%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Godiva0.5 oz Godiva Hops Pellet 7.1 Boil 60 min 20.81 50%
0.50 oz Godiva0.5 oz Godiva Hops Pellet 7.1 Boil 3 min 2.59 50%
1 oz / $ 0.00
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal @160.7 Infusion 160.7 °F 152 °F --
1.7 gal @boiling Sparge 212 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.81 11.3  
Mash volume with grains 3.41 13.7  
Grain absorption losses -0.94 -3.8  
Remaining sparge water volume (equipment estimates 3.41 g | 13.7 qt) 3.04 12.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.04 g | 20.2 qt) 4.66 18.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 3.5 g | 14 qt) 3.54 14.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.54 g | 14.2 qt) 3.5 14  
Total: 5.85 23.4
Equipment Profile Used: System Default
"Mystery Brown Ale" No Profile Selected beer recipe by Brewer #264201. All Grain, ABV 5.25%, IBU 23.4, SRM 20.71, Fermentables: (Maris Otter Pale, Melanoidin, CaraBrown, Caramel / Crystal 60L, Chocolate, CaraHell, Malted Naked Oats) Hops: (Godiva)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-12 16:17 UTC