sierra nevada pa - Beer Recipe - Brewer's Friend

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sierra nevada pa

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25.6 liters
Post Boil Size: 21.8 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Wednesday October 7th 2020
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OG: 1.050 FG: 1.011 ABV: 5.1% IBU: 37

1.052
1.010
5.6%
38.3
7.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.20 lb US - Pale 2-Row9.2 lb Pale 2-Row 37 1.8 92.7%
330 g American - Caramel / Crystal 60L330 g Caramel / Crystal 60L 34 60 7.3%
9.93 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Magnum11 g Magnum Hops Pellet 15 Boil 60 min 21.11 6.9%
12 g Perle12 g Perle Hops Pellet 8.2 Boil 30 min 9.68 7.5%
23 g Cascade23 g Cascade Hops Pellet 7 Boil 10 min 7.47 14.4%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 0 min 35.6%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Dry Hop 4 days 35.6%
159.40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 ml Lactic acid Water Agt Mash --
1 each Whirlfloc Water Agt Boil 10 min.
2 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 16 8 11 74 1.8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.95 L -- -- --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.8
Mash volume with grains 9.7
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 26.6 L) 24.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 25.6
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 20.8 L) 21.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.8 L) 20.8
Total: 31  
Equipment Profile Used: System Default
"sierra nevada pa" American Pale Ale beer recipe by Brewer #335231. All Grain, ABV 5.58%, IBU 38.26, SRM 7.71, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Magnum, Perle, Cascade) Other: (Lactic acid, Whirlfloc, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-07 17:22 UTC