Transform and Roll Out!
172 calories
17.8 g
12 oz
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 165.5 gal (662 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 153.5 gal (614 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 130.59 gal (522.34 qt)
|
107.63 |
430.5
|
Strike water volume at mash thickness of 1.5 qt/lb
|
107.63 |
430.5
|
Mash volume with grains
|
130.59 |
522.3
|
Grain absorption losses
|
-35.88 |
-143.5
|
Remaining sparge water volume
|
98.5 |
394
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 165.5 g | 662 qt)
|
170 |
680
|
Boil off losses
|
-1.5 |
-6
|
Post boil volume (equipment estimates 168.5 g | 674 qt)
|
164 |
656
|
Estimated amount in fermentor
|
164 |
656
|
Total:
|
206.13
|
824.5
|
Equipment Profile Used: |
System Default |
"Transform and Roll Out!" No Profile Selected beer recipe by Brewer #257317. All Grain, ABV 5.1%, IBU 0, SRM 5.39, Fermentables: (Pale Malt, Wheat Malt, Flaked Oats, Biscuit Roasted 20, Carafoam, Rice Hulls, Vienna)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-10 22:08 UTC