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Idaho Smash

162 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 41.6 liters (fermentor volume)
Pre Boil Size: 49 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 77% (brew house)
Source: YBB
Hop Utilization: 93%
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Wednesday October 7th 2020
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by THE ONE CERVEJARIA

OG: 1.052 FG: 1.012 ABV: 5.1% IBU: 50

1.053
1.012
5.4%
54.4
5.5
5.2
45.32
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Thomas Fawcett - United Kingdom - Maris Otter Pale9 kg United Kingdom - Maris Otter Pale $ 2.50 / kg
$ 22.50 		38 3.75 100%
9 kg / $ 22.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Herkules (11.8 AA) / 600 Grams20 g Herkules (11.8 AA) / 600 Grams Hops $ 0.01 / g
$ 0.20 		Pellet 11.8 Boil 60 min 13.57 7.7%
30 g BSG - Idaho 7 (14.1 AA)30 g BSG - Idaho 7 (14.1 AA) Hops $ 0.09 / g
$ 2.64 		Pellet 13.8 Boil 30 min 18.29 11.5%
30 g BSG - Idaho 7 (14.1 AA)30 g BSG - Idaho 7 (14.1 AA) Hops $ 0.09 / g
$ 2.64 		Pellet 13.8 Boil 15 min 11.81 11.5%
30 g BSG - Idaho 7 (14.1 AA)30 g BSG - Idaho 7 (14.1 AA) Hops $ 0.09 / g
$ 2.64 		Pellet 13.8 Boil 5 min 4.74 11.5%
60 g BSG - Idaho 7 (14.1 AA)60 g BSG - Idaho 7 (14.1 AA) Hops $ 0.09 / g
$ 5.28 		Pellet 13.8 Whirlpool at 80 °C 15 min 5.97 23.1%
90 g BSG - Idaho 7 (14.1 AA)90 g BSG - Idaho 7 (14.1 AA) Hops $ 0.09 / g
$ 7.92 		Pellet 13.8 Dry Hop 3 days 34.6%
260 g / $ 21.32
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Wyeast - Beer Nutrient $ 0.50 / tsp
$ 0.50 		Water Agt Boil 10 min.
1 each Whirl Floc $ 1.00 / each
$ 1.00 		Water Agt Boil 5 min.
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
14 g Gypsum Water Agt Mash 1 hr.
10.15 ml Lactic acid Water Agt Mash 1 hr.
$ 1.50
 
Yeast
Wyeast - Private Collection West Coast IPA 1217
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium-High
Optimum Temp:
17 - 23 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 191 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.2 L Strike 74 °C 65 °C 60 min
Cast Temperature 76 °C -- 15 min
32 L Sparge 80 °C -- --
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.15 L. Suggest reducing initial water volume to 45.4 L and adding 2.75 L sparge/top-off.  
Strike water volume at mash thickness of 2.8 L/kg 25.2
Mash volume with grains 31.1
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 32.9 L) 33.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.2 L) 49
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 41.9 L) 45
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 44.7 L) 41.6
Total: 58.9  
Equipment Profile Used: System Default
"Idaho Smash" American Pale Ale beer recipe by YBB. All Grain, ABV 5.36%, IBU 54.39, SRM 5.54, Fermentables: (United Kingdom - Maris Otter Pale) Hops: (Herkules (11.8 AA) / 600 Grams, BSG - Idaho 7 (14.1 AA)) Other: (Beer Nutrient, Whirl Floc, Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2020-10-20 15:44 UTC