Rye Ipa - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Rye Ipa

197 calories 18.2 g 12 L
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 89.25 liters
Post Boil Size: 59.26 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Chelo
No Chill: 15 minute extended hop boil time
Calories: 197 calories (Per 12L)
Carbs: 18.2 g (Per 12L)
Created: Wednesday October 7th 2020
1.060
1.012
6.4%
41.4
9.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg Patagonia - Patagonia Pale ale11 kg Patagonia Pale ale 36.8 2.9 80.8%
2 kg Bestmalz - Rye Malt2 kg Rye Malt 38 3.1 14.7%
0.40 kg Castle Malting - Château Cara Ruby0.4 kg Château Cara Ruby 33 19.3 2.9%
0.06 kg Castle Malting - Château Cafe Light0.06 kg Château Cafe Light 34 90 0.4%
0.06 kg Castle Malting - Château Special Belgium0.06 kg Château Special Belgium 34 115 0.4%
0.10 kg Patagonia - Black Pearl0.1 kg Black Pearl 29.9 340 0.7%
13.62 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 13 First Wort at 90 °C 60 min 7.94 2.7%
60 g Yakima Chief Hops - Cascade60 g Cascade Hops Pellet 6.3 Boil 10 min 14.59 16.2%
60 g Chinook60 g Chinook Hops Pellet 13 Hop Stand at 95 °C 45 min 7.8 16.2%
60 g Charles Faram - Eureka!60 g Eureka! Hops Pellet 18.5 Hop Stand at 95 °C 45 min 11.1 16.2%
60 g Charles Faram - Eureka!60 g Eureka! Hops Pellet 18.5 Dry Hop 4 days 16.2%
60 g Yakima Valley Hops - Cascade60 g Cascade Hops Pellet 6 Dry Hop 4 days 16.2%
60 g Yakima Chief Hops - Chinook60 g Chinook Hops Pellet 13.7 Dry Hop 4 days 16.2%
370 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
10 g Gypsum Water Agt Mash 0 min.
6 ml Phosphoric acid Water Agt Mash 0 min.
10 ml Phosphoric acid Water Agt Sparge 0 min.
5 g gypsum (calcium sulfate) Water Agt Sparge 0 min.
5 g CaCl Water Agt Sparge 0 min.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
15 10 30 70 60 60.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Strike 74 °C 67 °C 60 min
35 L Sparge 80 °C 75 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.65 L. Suggest reducing initial water volume to 45.4 L and adding 11.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.85 L. Suggest reducing strike water volume to 36.41 L and adding 4.45 L sparge/top-off. 40.9
Strike water volume at mash thickness of 3 L/kg 40.9
Mash volume with grains 49.8
Grain absorption losses -13.6
Remaining sparge water volume (equipment estimates 30.3 L) 62.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.7 L) 89.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 50.6 L) 59.3
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 58.7 L) 50
Total: 103.8  
Equipment Profile Used: System Default
 
Notes

La misma base sin centeno Y Sin DrYHops para una strong Bitter O IPA InNGleSa, N levadura inglesa Windsor
MaCerrar cenTeno AParTe y FiLtrarY Hervir enNERlenMAYer de 5L y dryhop centenial

Last Updated and Sharing
 
299
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-17 20:46 UTC