PIls and pils and pils - Beer Recipe - Brewer's Friend

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PIls and pils and pils

146 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3200 liters (fermentor volume)
Pre Boil Size: 3500 liters
Post Boil Size: 3200 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Wednesday October 7th 2020
1.048
1.010
5.0%
40.1
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
575 kg German - Pilsner575 kg Pilsner 38 1.6 88.5%
75 kg Bestmalz - BEST Chit Malt75 kg BEST Chit Malt 23 1.4 11.5%
650 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.40 kg magnum2.4 kg magnum Hops Pellet 11.7 Boil 90 min 25.17 10.7%
5 kg Tettnanger5 kg Tettnanger Hops Pellet 3.8 Boil 10 min 5.77 22.3%
5 kg Tettnanger5 kg Tettnanger Hops Pellet 3.8 Boil 5 min 3.17 22.3%
10 kg Tettnanger10 kg Tettnanger Hops Leaf/Whole 3.8 Whirlpool at 100 °C 5 min 5.94 44.6%
22.40 kg / $ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 13342 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Coulby Newham, Middlesbrough, England
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 3267.7 L. Suggest reducing initial water volume to 45.4 L and adding 3222.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2379 L 1950
Strike water volume at mash thickness of 3 L/kg 1950
Mash volume with grains (equipment estimates 2329 L) 2379
Grain absorption losses -650
Remaining sparge water volume (equipment estimates 1968.6 L) 2200.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 3267.7 L) 3500
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -62
Post boil Volume 3200
Hops absorption losses (whirlpool, hop stand) -50
Top off amount 50
Going into fermentor 3200
Total: 4150.9  
Equipment Profile Used: System Default
"PIls and pils and pils" No Profile Selected beer recipe by PintOfBuer. All Grain, ABV 5.04%, IBU 40.06, SRM 2.93, Fermentables: (Pilsner, BEST Chit Malt) Hops: (magnum, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-07 14:22 UTC