NEIPA Simcoe Galaxy - Beer Recipe - Brewer's Friend

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NEIPA Simcoe Galaxy

198 calories 21.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Wednesday October 7th 2020
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1.064
1.018
6.1%
53.7
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Bohemian Pilsner4 kg Bohemian Pilsner 38 1.9 70.2%
1 kg Crisp Malting - Pale Wheat Malt1 kg Pale Wheat Malt 38.7 2 17.5%
0.50 kg Holland & Barrett - Organic Flaked Barley0.5 kg Organic Flaked Barley 28 2.52 8.8%
0.20 kg Weyermann - Carahell0.2 kg Carahell 34 10 3.5%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 30 min 12.51 3.3%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Whirlpool 20 min 13.7 13.3%
90 g Simcoe90 g Simcoe Hops Pellet 12.7 Whirlpool 20 min 27.48 30%
60 g Galaxy60 g Galaxy Hops Pellet 14.25 Dry Hop 6 days 20%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Dry Hop 6 days 33.3%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Irish Moss Fining Mash 0 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
BSI - A-18 London Ale III
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.5 bar       Temp: 18 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0.89 37.7 0 0 746
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 72 °C 68 °C 60 min
10 L Sparge 70 °C 70 °C --
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.8
Mash volume with grains 24.6
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 13 L) 14.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21.5 L) 24.6
Hops absorption losses (whirlpool, hop stand) -0.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 20.8
Total: 35  
Equipment Profile Used: System Default
"NEIPA Simcoe Galaxy" Specialty IPA: New England IPA beer recipe by downtimebrewing. All Grain, ABV 6.05%, IBU 53.69, SRM 4.6, Fermentables: (Bohemian Pilsner, Pale Wheat Malt, Organic Flaked Barley, Carahell) Hops: (Simcoe, Galaxy) Other: (Irish Moss, Calcium Chloride (dihydrate))
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  • Last Updated: 2020-11-22 14:01 UTC