Fall Kolsch
168 calories
16.9 g
12 oz
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.13 tsp |
Phosphoric acid
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Publix Drinking Water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3 gal |
|
Strike |
162 °F |
152 °F |
60 min |
2.5 gal |
|
Sparge |
168 °F |
168 °F |
30 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
74 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.49 |
14
|
Mash volume with grains (equipment estimates 0.74 g | 2.9 qt)
|
4.24 |
16.9
|
Grain absorption losses
|
-1.16 |
-4.7
|
Remaining sparge water volume (equipment estimates 1 g | 4 qt)
|
4.12 |
16.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 3.08 g | 12.3 qt)
|
6.2 |
24.8
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
1.5 |
6
|
Top off amount
|
3.5 |
14
|
Going into fermentor
|
5 |
20
|
Total:
|
7.61
|
30.5
|
Equipment Profile Used: |
System Default |
"Fall Kolsch" Kölsch beer recipe by Brewer #100839. All Grain, ABV 5.07%, IBU 28.18, SRM 3.26, Fermentables: (Pilsner, Wheat Malt, Pale 2-Row) Hops: (German Tettnang, Saaz (Czech)) Other: (Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-03 18:48 UTC