Treebeerd's Teabeer - Beer Recipe - Brewer's Friend

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Treebeerd's Teabeer

263 calories 27.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 34 gallons (fermentor volume)
Pre Boil Size: 44.5 gallons
Post Boil Size: 36 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 85% (brew house)
Source: IV Sages
Calories: 263 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Wednesday October 7th 2020
1.079
1.020
7.8%
144.5
14.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
70 lb US - Pale 2-Row70 lb Pale 2-Row 37 1.8 82.5%
4 lb American - Caramel / Crystal 120L4 lb Caramel / Crystal 120L 33 120 4.7%
2.50 lb Weyermann - CaraAroma2.5 lb CaraAroma 36 140 2.9%
8.35 lb Honey8.345 lb Honey 35 2 9.8%
84.84 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 oz Magnum9 oz Magnum Hops Pellet 15 Boil 60 min 66.64 31.4%
5 oz Calypso5 oz Calypso Hops Pellet 13 Boil 60 min 32.09 17.4%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Boil 60 min 21.1 10.5%
6 oz Centennial6 oz Centennial Hops Pellet 10 Boil 10 min 10.74 20.9%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Boil 10 min 7.65 10.5%
2.70 oz Calypso2.7 oz Calypso Hops Pellet 13 Boil 10 min 6.28 9.4%
28.70 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 36.58 gal (146.31 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 24.58 gal (98.31 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 34.81 gal (139.23 qt). Suggest reducing strike water volume to 5.88 gal (23.52 qt) and adding 22.81 gal (91.23 qt) sparge/top-off. 28.69 114.8  
Strike water volume at mash thickness of 1.5 qt/lb 28.69 114.8  
Mash volume with grains 34.81 139.2  
Grain absorption losses -9.56 -38.3  
Remaining sparge water volume (equipment estimates 16.99 g | 68 qt) 24.92 99.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.71 2.8  
Pre boil volume (equipment estimates 36.58 g | 146.3 qt) 44.5 178  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.08 -4.3  
Post boil Volume (equipment estimates 34 g | 136 qt) 36 144  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 36 g | 144 qt) 34 136  
Total: 53.6 214.4
Equipment Profile Used: System Default
 
Notes

10-15-2020

-15 lbs Honey to be added before terminal gravity, quantity REDUCED from 15 lbs for CALCULATION ONLY, to represent water added for pasteurization.

mash water @71, dough in
rest/recycle for 60 mins
increase to 77 for sparge
sparge with 77 degree

-collected too much wort @ 44.5 gal
-boiled down to 40.5 gal

began hop schedule 2:05 pm

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  • Last Updated: 2020-10-16 12:04 UTC