Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10.40 lb | Gambrinus - Pilsner Malt | 37.3 | 1.5 | 100% | |
10.40 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.60 oz | Brewmaster - Czech Saaz | Pellet | 2.8 | Boil | 60 min | 16.29 | 55.2% | |
0.65 oz | Brewmaster - Czech Saaz | Pellet | 2.8 | Boil | 50 min | 6.29 | 22.4% | |
0.65 oz | Brewmaster - Czech Saaz | Pellet | 2.8 | Boil | 0 min | 22.4% | ||
2.90 oz / $ 0.00 |
Wyeast - Urquell Lager 2001 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.9 gal | Strike | 152 °F | 152 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 150 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.9 | 15.6 |
Mash volume with grains | 4.73 | 18.9 |
Grain absorption losses | -1.3 | -5.2 |
Remaining sparge water volume | 5.64 | 22.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume | 7.99 | 32 |
Boil off losses | -1.88 | -7.5 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.4 |
Post boil Volume (equipment estimates 6 g | 24 qt) | 6.12 | 24.5 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6.12 g | 24.5 qt) | 6 | 24 |
Total: | 9.54 | 38.2 |
Equipment Profile Used: | System Default |