Nelson sauvin single hop ale - Beer Recipe - Brewer's Friend

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Nelson sauvin single hop ale

133 calories 11.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 70 min
Batch Size: 15 liters (ending kettle volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Wednesday October 7th 2020
1.044
1.007
4.8%
43.0
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g 1886 Malt House - NY 2-Row Pale Malt3000 g NY 2-Row Pale Malt 35.64 1.8 95.2%
152.85 g German - Carapils152.85 g Carapils 35 1.3 4.8%
3,152.85 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14.31 g BSG - Nelson Sauvin14.31 g Nelson Sauvin Hops Pellet 11.6 Boil 70 min 32.14 28.6%
7.15 g BSG - Nelson Sauvin7.15 g Nelson Sauvin Hops Pellet 11.6 Boil 15 min 7.71 14.3%
7.15 g BSG - Nelson Sauvin7.15 g Nelson Sauvin Hops Pellet 11.6 Boil 5 min 3.1 14.3%
21.46 g BSG - Nelson Sauvin21.46 g Nelson Sauvin Hops Pellet 11.6 Aroma 0 min 42.9%
50.07 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.30 oz Protafloc Fining Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.65 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Fly Sparge 65 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 21.1
Mash volume with grains 23.1
Grain absorption losses -3.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.9 L) 17
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 10.1 L) 15
Estimated amount in fermentor 15
Total: 21.1  
Equipment Profile Used: System Default
"Nelson sauvin single hop ale" Standard/Ordinary Bitter beer recipe by Brewer #305728. BIAB, ABV 4.79%, IBU 42.96, SRM 3.25, Fermentables: ( NY 2-Row Pale Malt, Carapils) Hops: (Nelson Sauvin) Other: (Protafloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-10 11:30 UTC