German Pilsner - Beer Recipe - Brewer's Friend

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German Pilsner

5345 calories 462.6 g 10 L
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 10.48 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gustavo Martinez
Calories: 5345 calories (Per 10L)
Carbs: 462.6 g (Per 10L)
Created: Wednesday October 7th 2020
1.058
1.010
6.3%
21.9
9.0
n/a
16.94
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.33 kg Agrária - Pilsner Malt2.33 kg Pilsner Malt R$ 6.19 / kg
R$ 14.42 		37 3.84 89.8%
0.17 kg Agrária - Munich Malt0.166 kg Munich Malt R$ 9.15 / kg
R$ 1.52 		36 22.52 6.4%
0.10 kg Cane Sugar0.1 kg Cane Sugar 46 3.9%
2.60 kg / R$ 15.94
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g AGRÁRIA Hallertau Nugget7 g AGRÁRIA Hallertau Nugget Hops Leaf/Whole 11.5 Boil 60 min 19.16 50%
7 g Barth-Haas - Styrian Gold7 g Styrian Gold Hops Leaf/Whole 4.5 Boil 10 min 2.72 50%
14 g / R$ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5 Each
Cost:
R$ 0.20 / each
R$ 1.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
R$ 1.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.99 L Strike 67 °C 67 °C 60 min
10 L Fly Sparge 78 °C 78 °C 15 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 7
Mash volume with grains 8.6
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 12.1 L) 9.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 15.8 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 10 L) 10.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 10.5 L) 10
Total: 16.3  
Equipment Profile Used: System Default
"German Pilsner" Czech Pale Lager beer recipe by Gustavo Martinez. All Grain, ABV 6.29%, IBU 21.88, SRM 9.03, Fermentables: (Pilsner Malt, Munich Malt, Cane Sugar) Hops: (AGRÁRIA Hallertau Nugget, Styrian Gold)
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  • Last Updated: 2020-10-07 14:25 UTC