Dunkelheit Bitte - Beer Recipe - Brewer's Friend

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Dunkelheit Bitte

206 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Bock
Boil Time: 60 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Wednesday October 7th 2020
1.062
1.016
6.0%
30.0
24.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Vienna10 lb Vienna 37 4 62.5%
1 lb German - Melanoidin1 lb Melanoidin 37 25 6.3%
0.50 lb German - CaraMunich III0.5 lb CaraMunich III 34 57 3.1%
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 3.1%
4 lb German - Pilsner4 lb Pilsner 38 1.6 25%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.5 Boil 60 min 27.05 80%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 15 min 2.91 20%
2.50 oz / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Dunkel -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains (equipment estimates 7.03 g | 28.1 qt) 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 3.84 g | 15.4 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 6 24  
Top off amount 0.25 1  
Going into fermentor 6.25 25  
Total: 9.75 39
Equipment Profile Used: System Default
"Dunkelheit Bitte" Dunkles Bock beer recipe by Brewer #48106. All Grain, ABV 5.96%, IBU 29.95, SRM 24.4, Fermentables: (Vienna, Melanoidin, CaraMunich III, Carafa III, Pilsner) Hops: (Tettnanger, Domestic Hallertau)
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  • Last Updated: 2021-01-30 15:31 UTC