Belgian Red
177 calories
16.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Domestic Hallertau2 oz Domestic Hallertau Hops |
|
Leaf/Whole |
3 |
Boil
|
60 min |
27.45 |
100% |
2 oz
/ $ 0.00
|
Priming
Method: corn sugar
Amount: 3/4 cup
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 qt |
|
Sparge |
-- |
145 °F |
60 min |
Starting Mash Thickness:
1.2 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.2 qt/lb
|
2.18 |
8.7
|
Mash volume with grains
|
2.76 |
11
|
Grain absorption losses
|
-0.91 |
-3.6
|
Remaining sparge water volume (equipment estimates 4.56 g | 18.2 qt)
|
3.98 |
15.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 5.58 g | 22.3 qt)
|
5 |
20
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
4 |
16
|
Going into fermentor
|
4 |
16
|
Total:
|
6.16
|
24.6
|
Equipment Profile Used: |
System Default |
"Belgian Red" Irish Red Ale beer recipe by bluenotebrewery. All Grain, ABV 5.64%, IBU 27.45, SRM 15.66, Fermentables: (Pilsner, Wheat, Munich - Dark 20L, Carafa II, Biscuit) Hops: (Domestic Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-06-08 00:09 UTC