Belgian Red - Beer Recipe - Brewer's Friend

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Belgian Red

177 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Tuesday May 29th 2012
1.054
1.011
5.6%
27.5
15.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pilsner3 lb Pilsner 37 1.8 41.4%
1 lb American - Wheat1 lb Wheat 38 1.8 13.8%
3 lb American - Munich - Dark 20L3 lb Munich - Dark 20L 33 20 41.4%
2 oz German - Carafa II2 oz Carafa II 32 425 1.7%
2 oz Belgian - Biscuit2 oz Biscuit 35 23 1.7%
7.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Domestic Hallertau2 oz Domestic Hallertau Hops Leaf/Whole 3 Boil 60 min 27.45 100%
2 oz / $ 0.00
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar       Amount: 3/4 cup      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 qt Sparge -- 145 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 2.18 8.7  
Mash volume with grains 2.76 11  
Grain absorption losses -0.91 -3.6  
Remaining sparge water volume (equipment estimates 4.56 g | 18.2 qt) 3.98 15.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.58 g | 22.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 6.16 24.6
Equipment Profile Used: System Default
"Belgian Red" Irish Red Ale beer recipe by bluenotebrewery. All Grain, ABV 5.64%, IBU 27.45, SRM 15.66, Fermentables: (Pilsner, Wheat, Munich - Dark 20L, Carafa II, Biscuit) Hops: (Domestic Hallertau)
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  • Last Updated: 2015-06-08 00:09 UTC