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Awesome Recipe

158 calories 14.4 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.189 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Wednesday October 7th 2020
1.052
1.010
5.5%
24.9
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg BA Malt - Biscuit0.5 kg Biscuit 36 20 10%
4.50 kg BA Malt - Pilsen4.5 kg Pilsen 37 2 90%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g BSG - Magnum10 g Magnum Hops Pellet 12.8 First Wort at 80 °C 90 min 12.31 9.1%
10 g Cascade10 g Cascade Hops Pellet 7 Boil at 100 °C 15 min 2.84 9.1%
10 g Vic Secret10 g Vic Secret Hops Pellet 11.7 Boil at 100 °C 15 min 4.75 9.1%
15 g Cascade15 g Cascade Hops Pellet 7 Whirlpool at 90 °C 20 min 1.87 13.6%
15 g Vic Secret15 g Vic Secret Hops Pellet 11.7 Whirlpool at 90 °C 20 min 3.12 13.6%
25 g Cascade25 g Cascade Hops Pellet 7 Dry Hop at 20 °C 4 days 22.7%
25 g Vic Secret25 g Vic Secret Hops Pellet 11.7 Dry Hop at 20 °C 4 days 22.7%
110 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 19.4 L) 16.4
Mash volume with grains (equipment estimates 19.4 L) 19.7
Grain absorption losses (steeping) -5
Pre boil volume (equipment estimates 14.4 L) 11.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 5.7
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 15.3
Going into fermentor 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 31.7  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Volveremos. Extract, ABV 5.51%, IBU 24.89, SRM 6.01, Fermentables: (Biscuit, Pilsen) Hops: (Magnum, Cascade, Vic Secret)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-10-07 12:09 UTC