4 Day Work Week - Beer Recipe - Brewer's Friend

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4 Day Work Week

202 calories 19.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: White IPA
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Wednesday October 7th 2020
1.066
1.014
6.8%
20.2
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Simpsons - Best Pale Ale3.6 kg Best Pale Ale 37.5 2 59%
2.40 kg Simpsons - Wheat Malt2.4 kg Wheat Malt 36.576 2.8 39.3%
0.10 kg Simpsons - DRC0.1 kg DRC 34.7 115 1.6%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Northern Brewer - Chinook10 g Chinook Hops Pellet 12 Boil 70 min 14.71 20%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 10 min 1.51 10%
5 g Mandarina Bavaria5 g Mandarina Bavaria Hops Pellet 8.5 Boil 10 min 1.83 10%
5 g Hallertau Blanc5 g Hallertau Blanc Hops Pellet 10 Boil 10 min 2.15 10%
5 g Cascade5 g Cascade Hops Pellet 7 Aroma 0 min 10%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 8.5 Aroma 0 min 20%
10 g Hallertau Blanc10 g Hallertau Blanc Hops Pellet 10 Aroma 0 min 20%
50 g / $ 0.00
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 161 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion 69 °C 65 °C 30 min
4 L Wash Sparge -- -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.9 L) 30
Mash volume with grains (equipment estimates 37.9 L) 34
Grain absorption losses -6.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 23
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Volume into fermentor 20
Total: 30  
Equipment Profile Used: System Default
 
Notes

This is a clone of BrewDog's Nine to Five Wizard, but with some changes based on availability and desired strength. The originial is said not to be hoppy enough for most palates, so the hop amount is upped slightly here. The changes to the original are listed below:
•Flavour hops upped from 2g to 5g
•Hallertau Blanc in place of Ariana
•Wheat malt increase from 2.34kg to 2.4kg
•DRC decrease from 0.12kg to 0.1kg
•Fermentation temp 20º rather than 24º

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  • Public: Yup, Shared
  • Last Updated: 2020-11-27 15:39 UTC