Pacific Sunrise　Pale Ale 醸造3周年 - Beer Recipe - Brewer's Friend

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Pacific Sunrise　Pale Ale 醸造3周年

146 calories 13.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 410 liters (fermentor volume)
Pre Boil Size: 460 liters
Post Boil Size: 421 liters
Pre Boil Gravity: 11.0 °P (recipe based estimate)
Post Boil Gravity: 11.9 °P (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.2 g (Per 330ml)
Created: Wednesday October 7th 2020
11.9 °P
2.3 °P
5.1%
29.4
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Crisp Malting - Pale Ale75 kg Pale Ale 38 4 85.2%
10 kg United Kingdom - Maris Otter Pale10 kg Maris Otter Pale 38 3.75 11.4%
3 kg American - Caramel / Crystal 150L3 kg Caramel / Crystal 150L 33 150 3.4%
88 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Yakima Chief Hops - Columbus LupuLN2 (Cryo)150 g Columbus LupuLN2 (Cryo) Hops Lupulin Pellet 24.5 Boil 45 min 22.03 8.6%
400 g Yakima Chief Hops - Columbus LupuLN2 (Cryo)400 g Columbus LupuLN2 (Cryo) Hops Lupulin Pellet 24.5 Whirlpool at 80 °C 20 min 7.41 22.9%
1,200 g pacific sunrise1200 g pacific sunrise Hops Pellet 14.5 Dry Hop 3 days 68.6%
1,750 g / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1713 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.63 bar       CO2 Level: 2.6 Volumes
 
Target Water Profile
ポルト沼津水
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
264 L Strike 68 °C 63 °C 45 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 418.45 L. Suggest reducing initial water volume to 45.4 L and adding 373.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 322.08 L 264
Strike water volume at mash thickness of 3 L/kg 264
Mash volume with grains 322.1
Grain absorption losses -88
Remaining sparge water volume (equipment estimates 243.4 L) 284.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 418.5 L) 460
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 412 L) 421
Hops absorption losses (whirlpool, hop stand) -2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 419 L) 410
Total: 548.9  
Equipment Profile Used: System Default
 
Notes

3g/l DH 1200g

1.8g/L wp 720g

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  • Last Updated: 2020-10-07 10:45 UTC