Awesome Recipe
175 calories
18 g
330 ml
Yeast
- Be
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
Optimum Temp:
|
18 - 26 °C |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
49 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
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Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Heat water added to kettle (equipment estimates 12 L)
|
7.3 |
Mash volume with grains (equipment estimates 12 L)
|
7.5 |
Grain absorption losses (steeping)
|
-0.3 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
1 |
Pre boil volume (equipment estimates 12.7 L)
|
8 |
Boil off losses
|
-5.7 |
Post boil volume
|
7 |
Top off amount
|
3 |
Going into fermentor
|
10 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
Total:
|
10.3
|
Equipment Profile Used: |
System Default |
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. Partial Mash, ABV 5.57%, IBU 0, SRM 3.82, Fermentables: (Dry Malt Extract - Extra Light, Vienna, CaraHell, Wheat, Honey)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-07 10:28 UTC