Hazy Cascade Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hazy Cascade Pale Ale

167 calories 15.3 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Wednesday October 7th 2020
Similar Recipes

Finger lime IPA

by Back of the Passage Brewery

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 38

Blackberry IPA

OG: 1.056 FG: 1.010 ABV: 6.1% IBU: 52

Cascade-Chinook IPA

by jordsti

OG: 1.059 FG: 1.013 ABV: 6.1% IBU: 49

1.051
1.010
5.5%
45.2
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 kg German - Pale Ale4.75 kg Pale Ale 39 2.3 95%
0.25 kg Joe White - Caramalt0.25 kg Caramalt 34.5 21.17 5%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 7 Boil 60 min 25.37 17.6%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 30 min 13 11.8%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 15 min 6.29 8.8%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 1 min 0.55 8.8%
90 g Cascade90 g Cascade Hops Pellet 7 Dry Hop Day 3 52.9%
170 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.32 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34 L) 34.3
Mash volume with grains (equipment estimates 37.3 L) 37.6
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 22 L) 23.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 23.5 L) 22
Total: 34.3  
Equipment Profile Used: System Default
"Hazy Cascade Pale Ale" American IPA beer recipe by Brewer #336859. BIAB, ABV 5.46%, IBU 45.21, SRM 5.19, Fermentables: (Pale Ale, Caramalt) Hops: (Cascade)
Last Updated and Sharing
 
376
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-26 07:32 UTC