Hildólfr - Hopped Schwarzbier - Beer Recipe - Brewer's Friend

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Hildólfr - Hopped Schwarzbier

154 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Cawood Brewery
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Wednesday October 7th 2020
1.050
1.013
4.9%
18.5
26.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,300 g Weyermann - Bohemian Pilsner Malt2300 g Bohemian Pilsner Malt 36.8 2.43 46.2%
2,000 g Bestmalz - BEST Munich2000 g BEST Munich 37 6.3 40.2%
290 g Weyermann - Carafa Special Type II290 g Carafa Special Type II 29.9 425 5.8%
250 g Crisp Malting - Pale Wheat Malt250 g Pale Wheat Malt 38.7 2 5%
75 g United Kingdom - Dark Crystal 80L75 g Dark Crystal 80L 33 80 1.5%
60 g United Kingdom - Chocolate60 g Chocolate 34 425 1.2%
4,975 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Hersbrucker (4 AA)20 g Hallertau Hersbrucker (4 AA) Hops Leaf/Whole 2.8 Boil 60 min 6.41 8%
20 g Hallertau Hersbrucker (4 AA)20 g Hallertau Hersbrucker (4 AA) Hops Leaf/Whole 2.8 Boil 10 min 2.32 8%
45 g Cascade (7 AA)45 g Cascade (7 AA) Hops Pellet 6.2 Whirlpool at 80 °C 30 min 3.8 18%
45 g Centennial45 g Centennial Hops Leaf/Whole 9.7 Whirlpool at 80 °C 30 min 5.95 18%
10 g Cascade (7 AA)10 g Cascade (7 AA) Hops Pellet 6.2 Whirlpool at 70 °C 15 min 4%
10 g Centennial (10 AA)10 g Centennial (10 AA) Hops Pellet 9.7 Whirlpool at 70 °C 15 min 4%
25 g Cascade25 g Cascade Hops Leaf/Whole 6.2 Dry Hop at 20 °C 3 days 10%
25 g Centennial (10 AA)25 g Centennial (10 AA) Hops Pellet 9.7 Dry Hop at 20 °C 3 days 10%
50 g Motueka50 g Motueka Hops Pellet 7 Dry Hop at 20 °C 3 days 20%
250 g / $ 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
2 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike -- 66 °C 60 min
11 L Sparge 70 °C 75 °C 30 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 19.9
Mash volume with grains (equipment estimates 22.6 L) 23.2
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 13.9 L) 13.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 27.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22
Hops absorption losses (whirlpool, hop stand) -0.6
Top off amount 0.6
Going into fermentor 22
Total: 33.4  
Equipment Profile Used: System Default
 
Notes

Fermentation Process:
13c - 7 days
20c - 5 days

Move to secondary.

Lagering:

5c - 7 days
4c - 2 days
3c- 2 days
2c - 2 days
1c - 9 days
20c (dry hop 3 days)
5c - cold crash 3 days)
13c for bottling

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  • Last Updated: 2021-01-07 18:14 UTC