Flanders Red Ale - Beer Recipe - Brewer's Friend

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Flanders Red Ale

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Wednesday October 7th 2020
1.051
1.010
5.4%
7.3
10.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Barke Pilsner Malt3 kg Barke Pilsner Malt 37.03 1.75 69.3%
1.10 kg Weyermann - Barke Vienna1.1 kg Barke Vienna 36 3.4 25.4%
0.23 kg Belgian - Special B0.23 kg Special B 34 115 5.3%
4.33 kg / $ 0.00
 
Yeast
Wyeast - Roeselare Ale Blend 3763
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Variable
Optimum Temp:
18 - 29 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.5
Mash volume with grains 9.4
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 22.4 L) 21.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.7 L) 23
Boil off losses -5.7
Post boil Volume 18
Going into fermentor 18
Total: 28.2  
Equipment Profile Used: System Default
 
Notes

Mash in @55°C (131°F),
20 min @ 55°C,
40 min @63°C (145°F),
40 min @72°C (162°F),
mash out @ 78°C (172°F)

Total 60 min

27 days @ 21°C (70°F) in a plastic bucket

2 months in glass carboy @18°C (59°F)

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-11-27 23:15 UTC