Haze for Dayz - Beer Recipe - Brewer's Friend

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Haze for Dayz

197 calories 20.4 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Wednesday October 7th 2020
1.064
1.016
6.3%
20.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Barrett Burston - Pale Malt5.5 kg Pale Malt 37 2 73.3%
1 kg Gladfield - Wheat Malt1 kg Wheat Malt 38.8 2.13 13.3%
1 kg New Zealand - Rolled Oats1 kg Rolled Oats 12.4 1.4 13.3%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Vic Secret50 g Vic Secret Hops Pellet 15.5 Dry Hop 3 days 14.3%
50 g Motueka50 g Motueka Hops Pellet 7 Dry Hop 3 days 14.3%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 14.3%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 14.3%
50 g El Dorado50 g El Dorado Hops Pellet 15.7 Dry Hop 3 days 14.3%
50 g Yakima Chief Hops - Amarillo Cryo50 g Amarillo Cryo Hops Pellet 16 Whirlpool 20 min 20 14.3%
50 g Yakima Chief Hops - Amarillo Cryo50 g Amarillo Cryo Hops Pellet 16 Dry Hop 3 days 14.3%
350 g / $ 0.00
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.4 L) 36.4
Mash volume with grains (equipment estimates 39.3 L) 41.4
Grain absorption losses -7.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 28
Boil off losses -5.7
Post boil Volume (equipment estimates 20.3 L) 22
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 21.8 L) 20
Total: 36.4  
Equipment Profile Used: System Default
"Haze for Dayz" No Profile Selected beer recipe by Brewer #274674. BIAB, ABV 6.28%, IBU 20, SRM 5.14, Fermentables: (Pale Malt, Wheat Malt, Rolled Oats) Hops: (Vic Secret, Motueka, Mosaic, Amarillo, El Dorado, Amarillo Cryo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-11-30 03:07 UTC