Galaxy Azacca XPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Galaxy Azacca XPA

177 calories 15.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21.99 liters (ending kettle volume)
Pre Boil Size: 25.3 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Wednesday October 7th 2020
Similar Recipes

Nectaron SMASH

by mwe

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 24

Beavertown Gamma Ray clone

by Joeyb

OG: 1.051 FG: 1.009 ABV: 5.6% IBU: 22

Balter XPA Clone

by Wolf Pack Brewing

OG: 1.050 FG: 1.011 ABV: 5.1% IBU: 25

1.054
1.010
5.8%
24.3
4.7
n/a
20.35
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Voyager Craft Malt - Pale Compass5 kg Pale Compass $ 2.36 / kg
$ 11.80 		38.1 2.79 100%
5 kg / $ 11.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Galaxy7 g Galaxy Hops $ 0.08 / g
$ 0.53 		Pellet 14.25 Boil at 100 °C 60 min 11.81 6.1%
7 g Azacca7 g Azacca Hops $ 0.07 / g
$ 0.52 		Pellet 15 Boil at 100 °C 60 min 12.43 6.1%
50 g Galaxy50 g Galaxy Hops $ 0.08 / g
$ 3.80 		Pellet 14.25 Dry Hop at 100 °C 4 days 43.9%
50 g Azacca50 g Azacca Hops $ 0.07 / g
$ 3.70 		Leaf/Whole 15 Dry Hop at 100 °C 4 days 43.9%
114 g / $ 8.55
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 157 g       Temp: 23 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.65 L Strike 68 °C 67 °C 60 min
8.64 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.79 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 14
Mash volume with grains 17.3
Grain absorption losses -5
Remaining sparge water volume 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 25.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 19.5 L) 22
Estimated amount in fermentor 22
Total: 31.2  
Equipment Profile Used: System Default
"Galaxy Azacca XPA" American Pale Ale beer recipe by Brewer #336835. All Grain, ABV 5.82%, IBU 24.25, SRM 4.68, Fermentables: (Pale Compass) Hops: (Galaxy, Azacca)
Last Updated and Sharing
 
500
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-29 14:59 UTC