Rakau Motueka Red IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Rakau Motueka Red IPA

190 calories 17.2 g 12 L
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.118 (recipe based estimate)
Post Boil Gravity: 1.236 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mark
Calories: 190 calories (Per 12L)
Carbs: 17.2 g (Per 12L)
Created: Wednesday October 7th 2020
1.058
1.011
6.2%
42.7
12.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 80.6%
0.60 kg American - Caramel / Crystal 60L0.6 kg Caramel / Crystal 60L 34 60 9.7%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 2.2 9.7%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
77 g Motueka77 g Motueka Hops Pellet 7 Boil 10 min 11.71 22.4%
6.40 g Rakau6.4 g Rakau Hops Pellet 10.5 Boil 60 min 4.03 1.9%
12.87 g Rakau12.87 g Rakau Hops Pellet 10.5 Boil 30 min 6.22 3.8%
32 g Rakau32 g Rakau Hops Pellet 10.5 Boil 10 min 7.3 9.3%
12.78 g Rakau12.78 g Rakau Hops Pellet 10.5 Whirlpool 0 min 2.92 3.7%
69 g Motueka69 g Motueka Hops Pellet 7 Whirlpool 0 min 10.5 20.1%
64 g Rakau64 g Rakau Hops Pellet 10.5 Dry Hop 7 days 18.7%
69 g Motueka69 g Motueka Hops Pellet 7 Dry Hop 7 days 20.1%
343.05 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 136.3 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 1 4 7 0 15.4
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.1 L) 18.5
Mash volume with grains (equipment estimates 23.2 L) 22.6
Grain absorption losses -6.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 5.7
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 17.7
Volume into fermentor 23
Total: 18.5  
Equipment Profile Used: System Default
"Rakau Motueka Red IPA" Specialty IPA: Red IPA beer recipe by Mark. BIAB, ABV 6.22%, IBU 42.67, SRM 12.47, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Flaked Oats) Hops: (Motueka, Rakau) Other: (Calcium Chloride (anhydrous))
Last Updated and Sharing
 
365
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-07 04:32 UTC