long time no sea PA - Beer Recipe - Brewer's Friend

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long time no sea PA

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.098 (recipe based estimate)
Post Boil Gravity: 1.196 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Wednesday October 7th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg Briess - Brewers Malt 2-Row4.4 kg Brewers Malt 2-Row 37 1.8 91.7%
0.20 kg American - Caramel / Crystal 40L0.2 kg Caramel / Crystal 40L 34 40 4.2%
0.20 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) 33 1.8 4.2%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Yakima Valley Hops - AU Galaxy4 g AU Galaxy Hops Pellet 14 Boil 60 min 4.44 0.9%
28 g Yakima Valley Hops - AU Galaxy28 g AU Galaxy Hops Pellet 14 Boil 5 min 6.19 6.3%
28 g Yakima Valley Hops - AU Vic Secret28 g AU Vic Secret Hops Pellet 17.4 Boil 5 min 7.7 6.3%
28 g Yakima Chief Hops - Simcoe28 g Simcoe Hops Pellet 13.6 Boil 5 min 6.01 6.3%
28 g Yakima Valley Hops - AU Galaxy28 g AU Galaxy Hops Pellet 14 Boil 0 min 6.3%
28 g Yakima Valley Hops - AU Vic Secret28 g AU Vic Secret Hops Pellet 17.4 Boil 0 min 6.3%
20 g Yakima Chief Hops - Simcoe20 g Simcoe Hops Pellet 13.6 Boil 0 min 4.5%
56 g Yakima Valley Hops - AU Galaxy56 g AU Galaxy Hops Pellet 14 Dry Hop 4 days 12.6%
56 g Yakima Valley Hops - AU Vic Secret56 g AU Vic Secret Hops Pellet 17.4 Dry Hop 4 days 12.6%
28 g Yakima Chief Hops - Simcoe28 g Simcoe Hops Pellet 13.6 Dry Hop 4 days 6.3%
56 g Yakima Valley Hops - AU Galaxy56 g AU Galaxy Hops Pellet 14 Dry Hop 5 days 12.6%
56 g Yakima Valley Hops - AU Vic Secret56 g AU Vic Secret Hops Pellet 17.4 Dry Hop 5 days 12.6%
28 g Yakima Chief Hops - Simcoe28 g Simcoe Hops Pellet 13.6 Dry Hop 5 days 6.3%
444 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.2
Mash volume with grains (equipment estimates -4.7 L) 10.4
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 10.7 L) 9.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.2 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 5.7
Top off amount 15.1
Going into fermentor 20.8
Total: 17.1  
Equipment Profile Used: System Default
"long time no sea PA" American Pale Ale beer recipe by Brewer #307381. All Grain, ABV 5.71%, IBU 24.34, SRM 5.41, Fermentables: (Brewers Malt 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (AU Galaxy, AU Vic Secret, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-07 01:48 UTC