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Awesome Recipe

288 calories 18.9 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 280 liters (fermentor volume)
Pre Boil Size: 300 liters
Post Boil Size: 280 liters
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 288 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Wednesday October 7th 2020
1.095
1.008
11.4%
52.1
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg United Kingdom - Maris Otter Pale75 kg Maris Otter Pale 38 3.75 68%
25 kg Belgian Candi Sugar - Clear/Blond (0L)25 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 22.7%
10 kg German - CaraRed10 kg CaraRed 34 20 9.1%
0.30 kg United Kingdom - Chocolate0.3 kg Chocolate 34 425 0.3%
110.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Cascade1000 g Cascade Hops Pellet 7 Whirlpool 0 min 12.5 43.5%
800 g HBC472800 g HBC472 Hops Pellet 8 Whirlpool 0 min 11.43 34.8%
500 g Columbia500 g Columbia Hops Pellet 8.8 Boil 60 min 28.15 21.7%
2,300 g / $ 0.00
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2222 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 291.05 L. Suggest reducing initial water volume to 45.4 L and adding 245.65 L sparge/top-off.  
Heat water added to kettle (equipment estimates 359.3 L) 368.2
Mash volume with grains (equipment estimates 359.3 L) 424.5
Grain absorption losses (steeping) -85.3
Volume increase from sugar/extract (early additions) 17.1
Pre boil volume (equipment estimates 291.1 L) 300
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil volume 280
Hops absorption losses (whirlpool, hop stand) -9
Top off amount 9
Going into fermentor 280
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 377.2  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by arinomibrewery. Extract, ABV 11.43%, IBU 52.08, SRM 10.89, Fermentables: (Maris Otter Pale, Belgian Candi Sugar - Clear/Blond (0L), CaraRed, Chocolate) Hops: (Cascade, HBC472, Columbia)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-07 04:49 UTC