Wit bier - Beer Recipe - Brewer's Friend

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Wit bier

150 calories 15.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Wednesday October 7th 2020
1.049
1.012
4.8%
15.8
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg United Kingdom - Pilsen1.5 kg Pilsen 36 1.8 65.2%
700 g Belgian - Wheat700 g Wheat 38 1.8 30.4%
100 g Flaked Oats100 g Flaked Oats 33 2.2 4.3%
2,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Hallertau Blanc4 g Hallertau Blanc Hops Pellet 10 Boil 60 min 12.33 50%
4 g Perle4 g Perle Hops Pellet 8.2 Boil 20 min 3.44 50%
8 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Orange Water Agt Mash 0 min.
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16.9 L) 13.2
Mash volume with grains (equipment estimates 18.5 L) 14.7
Grain absorption losses -2.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.7 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 8
Top off amount 2
Volume into fermentor 10
Total: 13.2  
Equipment Profile Used: System Default
"Wit bier" Witbier beer recipe by Rafael de Souza Vilela. BIAB, ABV 4.82%, IBU 15.77, SRM 3.52, Fermentables: (Pilsen, Wheat, Flaked Oats) Hops: (Hallertau Blanc, Perle) Other: (Orange)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-07 01:54 UTC