202010 Black IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

202010 Black IPA

235 calories 29 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 235 calories (Per 330ml)
Carbs: 29 g (Per 330ml)
Created: Tuesday October 6th 2020
Similar Recipes

Beyond The Pale

by closetbrewingproject

OG: 1.066 FG: 1.013 ABV: 7.0% IBU: 56

1.075
1.026
6.4%
59.6
40.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg US - Pale 2-Row2.5 kg Pale 2-Row 37 1.8 34.2%
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 27.4%
1 kg Munich - Light 10L1 kg Munich - Light 10L 33 10 13.7%
0.50 kg Briess - Caramel Rye0.5 kg Caramel Rye 32 60 6.8%
0.50 kg German - Carafa III0.5 kg Carafa III 32 535 6.8%
0.50 kg United Kingdom - Oat Malt0.5 kg United Kingdom - Oat Malt 28 2 6.8%
0.30 kg German - Dark Wheat0.3 kg Dark Wheat 39 6.5 4.1%
7.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Chinook14 g Chinook Hops Pellet 13 Boil 60 min 19.04 6.1%
14 g Chinook14 g Chinook Hops Pellet 13 Boil 20 min 11.53 6.1%
20 g Amarillo20 g Amarillo Hops Pellet 13 Boil 20 min 16.47 8.7%
20 g Mosaic20 g Mosaic Hops Pellet 7 Boil 20 min 8.87 8.7%
28 g Chinook28 g Chinook Hops Pellet 13 Boil 1 min 1.64 12.2%
25 g Amarillo25 g Amarillo Hops Pellet 7 Boil 1 min 0.79 10.9%
25 g Mosaic25 g Mosaic Hops Leaf/Whole 12.5 Boil 1 min 1.28 10.9%
28 g chinook28 g chinook Hops Pellet 13 Dry Hop 5 days 12.2%
28 g amarillo28 g amarillo Hops Pellet 12.5 Dry Hop 5 days 12.2%
28 g mosaic28 g mosaic Hops Pellet 7 Dry Hop 5 days 12.2%
230 g / $ 0.00
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Melbourne, Australia (Silvan July 2016)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 11
Mash volume with grains (equipment estimates 14.3 L) 15.8
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 24.2 L) 24.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 20.5
Top off amount 1.5
Going into fermentor 22
Total: 35.2  
Equipment Profile Used: System Default
 
Notes

Chilled quickly to 82C then rested there for >30min
7g yeast nutrient
2g whirlfloc at 15 min

Really stuck sparge. Didn’t drain and also struggled to keep target temp. Heated sparge water towards 100C and mixed increments with mash to raise temp. Spent around two hours on this horror!

Bottled it all in brew shed. (Plastic fermenter). Great result. Some astringency; consider lower bittering hops and or more compatible hop combo next time; but also potentially due to grain astringency from trying to recover the mash

Last Updated and Sharing
 
244
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-03 20:39 UTC