Rubia Americana - Beer Recipe - Brewer's Friend

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Rubia Americana

127 calories 10.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 70 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: yo
No Chill: 40 minute extended hop boil time
Calories: 127 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
Created: Tuesday October 6th 2020
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Bestmalz - BEST Pale ale4 kg BEST Pale ale 38.1 6 95.2%
0.10 kg Bestmalz - BEST Biscuit0.1 kg BEST Biscuit 35 51.87 2.4%
0.10 kg Bestmalz - BEST Caramel Munich I0.1 kg BEST Caramel Munich I 34.5 91.9 2.4%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Bravo15 g Bravo Hops Pellet 15.5 Boil at 100 °C 40 min 32.89 37.5%
25 g Cascade25 g Cascade Hops Pellet 5.6 Aroma at 80 °C 0 min 16.48 62.5%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4.50 g Epsom Salt Water Agt Mash 1 hr.
2.94 g Citric acid Water Agt Mash 1 hr.
0.67 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 146.7 g       Temp: 4 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.2 L Strike 75 °C 65 °C 90 min
10.8 L Batch Sparge 90 °C 80 °C 15 min
10.8 L Batch Sparge 90 °C 80 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.6
Mash volume with grains 15.4
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 21.4 L) 20.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 28
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22
Going into fermentor 22
Total: 33.1  
Equipment Profile Used: System Default
"Rubia Americana" Blonde Ale beer recipe by yo. All Grain, ABV 4.63%, IBU 49.37, SRM 10.44, Fermentables: (BEST Pale ale, BEST Biscuit, BEST Caramel Munich I) Hops: (Bravo, Cascade) Other: (Calcium Chloride (anhydrous), Epsom Salt, Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-04 23:49 UTC