Jake Golden - Beer Recipe - Brewer's Friend

Jake Golden

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 120 liters
Post Boil Size: 110 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Tuesday October 6th 2020

Amount	Fermentable	PPG	°L	Bill %
18.50 kg	US - Pale 2-Row18.5 kg Pale 2-Row	37	1.8	94.4%
0.30 kg	American - Wheat0.3 kg Wheat	38	1.8	1.5%
0.50 kg	American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt)	33	1.8	2.6%
0.30 kg	1886 Malt House - Caramel 400.3 kg Caramel 40	34	40	1.5%
19.60 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

18.50 kg

US - Pale 2-Row

1.8

94.4%

0.30 kg

American - Wheat

1.8

1.5%

0.50 kg

American - Carapils (Dextrine Malt)

1.8

2.6%

0.30 kg

1886 Malt House - Caramel 40

1.5%

19.60 kg / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
39.2 L	20	Sparge	77 °C	67 °C	60 min
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 20 °C

Amount

Description

Type

Start Temp

Target Temp

Time

39.2 L

Sparge

77 °C

67 °C

60 min

Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 20 °C

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 105.7 L. Suggest reducing initial water volume to 45.4 L and adding 60.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 52.14 L. Suggest reducing strike water volume to 32.46 L and adding 6.74 L sparge/top-off.	39.2
Strike water volume at mash thickness of 2 L/kg	39.2
Mash volume with grains	52.1
Grain absorption losses	-19.6
Remaining sparge water volume (equipment estimates 87 L)	101.3
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 105.7 L)	120
Boil off losses	-5.7
Post boil Volume (equipment estimates 100 L)	110
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 110 L)	100
Total:	140.5
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 105.7 L. Suggest reducing initial water volume to 45.4 L and adding 60.3 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 52.14 L. Suggest reducing strike water volume to 32.46 L and adding 6.74 L sparge/top-off.

39.2

Strike water volume at mash thickness of 2 L/kg

39.2

Mash volume with grains

52.1

Grain absorption losses

-19.6

Remaining sparge water volume (equipment estimates 87 L)

101.3

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 105.7 L)

120

Boil off losses

-5.7

Post boil Volume (equipment estimates 100 L)

110

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 110 L)

100

Total:

140.5

Equipment Profile Used:

System Default