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standard pale ale

159 calories 12 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 682 gallons (fermentor volume)
Pre Boil Size: 682 gallons
Post Boil Size: 682 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Source: OPB
Calories: 159 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Tuesday October 6th 2020
1.049
1.006
5.6%
0.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,100 lb Canadian - Pale 2-Row1100 lb Pale 2-Row 36 1.75 76.9%
220 lb United Kingdom - Maris Otter Pale220 lb Maris Otter Pale 38 3.75 15.4%
110 lb United Kingdom - Oat Malt110 lb Oat Malt 28 2 7.7%
1,430 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 10979 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
OPB/SR WATER SOURCE
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 683.5 gal (2734 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 671.5 gal (2686 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 650.65 gal (2602.6 qt) 536.25 2145  
Strike water volume at mash thickness of 1.5 qt/lb 536.25 2145  
Mash volume with grains 650.65 2602.6  
Grain absorption losses -178.75 -715  
Remaining sparge water volume (equipment estimates 326.25 g | 1305 qt) 324.75 1299  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 683.5 g | 2734 qt) 682 2728  
Boil off losses -1.5 -6  
Post boil Volume 682 2728  
Going into fermentor 682 2728  
Total: 861 3444
Equipment Profile Used: System Default
"standard pale ale" No Profile Selected beer recipe by OPB. All Grain, ABV 5.55%, IBU 0, SRM 4.09, Fermentables: (Pale 2-Row, Maris Otter Pale, Oat Malt)
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  • Last Updated: 2020-10-06 22:45 UTC