Christmas Ale - Beer Recipe - Brewer's Friend

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Christmas Ale

273 calories 28.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.2 gallons
Post Boil Size: 2.7 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 273 calories (Per 12oz)
Carbs: 28.4 g (Per 12oz)
Created: Tuesday October 6th 2020
1.082
1.021
7.9%
45.3
29.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 62.5%
8 oz American - Caramel / Crystal 30L8 oz Caramel / Crystal 30L 34 30 6.3%
8 oz Briess - Wheat Malt, White8 oz Wheat Malt, White 39.1 2.5 6.3%
8 oz Briess - Special Roast8 oz Special Roast 33 40 6.3%
8 oz American - Roasted Barley8 oz Roasted Barley 33 300 6.3%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 42 0.5 6.3%
0.50 lb Honey0.5 lb Honey 35 2 6.3%
128 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Cascade0.9 oz Cascade Hops Pellet 7 Boil 60 min 40.43 64.3%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 11 min 4.9 35.7%
1.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Brian's Well Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 98
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 3.15 12.6  
Mash volume with grains 3.71 14.8  
Grain absorption losses -0.88 -3.5  
Remaining sparge water volume (equipment estimates 1.95 g | 7.8 qt) 1.09 4.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 4.05 g | 16.2 qt) 3.2 12.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 2.7 10.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 2.7 g | 10.8 qt) 2.5 10  
Total: 4.24 17
Equipment Profile Used: System Default
"Christmas Ale" Winter Seasonal Beer recipe by MMBT16. All Grain, ABV 7.92%, IBU 45.33, SRM 29.78, Fermentables: (Pale 2-Row, Caramel / Crystal 30L, Wheat Malt, White, Special Roast, Roasted Barley, Corn Sugar - Dextrose, Honey) Hops: (Cascade, Domestic Hallertau) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-27 18:43 UTC