Christmas Ale
273 calories
28.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.90 oz |
Cascade0.9 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
40.43 |
64.3% |
0.50 oz |
Domestic Hallertau0.5 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
11 min |
4.9 |
35.7% |
1.40 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.90 oz |
Cascade (Pellet) 0.89999999794131 oz Cascade (Pellet) Hops |
|
40.43 |
64.3% |
0.50 oz |
Domestic Hallertau (Pellet) 0.49999999885628 oz Domestic Hallertau (Pellet) Hops |
|
4.9 |
35.7% |
1.40 oz
/ $ 0.00
|
Target Water Profile
Brian's Well Water
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.8 qt/lb
|
3.15 |
12.6
|
Mash volume with grains
|
3.71 |
14.8
|
Grain absorption losses
|
-0.88 |
-3.5
|
Remaining sparge water volume (equipment estimates 1.95 g | 7.8 qt)
|
1.09 |
4.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.08 |
0.3
|
Pre boil volume (equipment estimates 4.05 g | 16.2 qt)
|
3.2 |
12.8
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.05 |
-0.2
|
Post boil Volume (equipment estimates 2.5 g | 10 qt)
|
2.7 |
10.8
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 2.7 g | 10.8 qt)
|
2.5 |
10
|
Total:
|
4.24
|
17
|
Equipment Profile Used: |
System Default |
"Christmas Ale" Winter Seasonal Beer recipe by MMBT16. All Grain, ABV 7.92%, IBU 45.33, SRM 29.78, Fermentables: (Pale 2-Row, Caramel / Crystal 30L, Wheat Malt, White, Special Roast, Roasted Barley, Corn Sugar - Dextrose, Honey) Hops: (Cascade, Domestic Hallertau) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-27 18:43 UTC