Adjusta-Bull IPA - Beer Recipe - Brewer's Friend

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Adjusta-Bull IPA

222 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Tuesday October 6th 2020
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OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 31

1.067
1.017
6.6%
30.0
4.2
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 80%
1 lb American - Vienna1 lb Vienna 35 4 8%
1 lb BSG - Flaked White Wheat1 lb Flaked White Wheat 36 1.6 8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 60 min 12.69 20%
1 oz BSG - Idaho 71 oz Idaho 7 Hops Pellet 14.1 Boil 10 min 17.31 80%
1.25 oz / $ 0.00
 
Yeast
Imperial Yeast - pog
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.17 g | 16.7 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.81 35.3
Equipment Profile Used: System Default
"Adjusta-Bull IPA" No Profile Selected beer recipe by Brewer #330038. All Grain, ABV 6.55%, IBU 30, SRM 4.16, Fermentables: (Pale 2-Row, Vienna, Flaked White Wheat, Carapils (Dextrine Malt)) Hops: (Magnum, Idaho 7)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-06 22:16 UTC