Little Lyla IPA - Beer Recipe - Brewer's Friend

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Little Lyla IPA

170 calories 15.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 75 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stone House Brewing
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Tuesday October 6th 2020
1.052
1.010
5.5%
44.7
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Golden Promise7 lb Golden Promise 37 3 53.1%
3 lb Rahr - Standard 2-Row3 lb Standard 2-Row 36.8 1.8 22.7%
1 lb German - Vienna1 lb Vienna 37 4 7.6%
1 lb Rahr - White Wheat1 lb White Wheat 39.1 3.2 7.6%
1 lb Weyermann - Carafoam1 lb Carafoam 34.5 2.2 7.6%
3 oz Weyermann - Acidulated3 oz Acidulated 27 3.4 1.4%
13.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 13.1 Boil 60 min 19.9 5.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.1 Boil 7 min 9.88 10.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 7 min 8.98 10.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.1 Boil 2 min 3.11 10.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 2 min 2.83 10.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.1 Whirlpool at 160 °F 20 min 21.1%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 160 °F 20 min 21.1%
1 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 24.5 Dry Hop 4 days 10.5%
9.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Wyeast - Beer Nutrient Other Boil 10 min.
1 each BSG - Kerry Whirlfloc T Fining Boil 10 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.59 g | 42.4 qt) 9.9 39.6  
Mash volume with grains (equipment estimates 11.65 g | 46.6 qt) 10.95 43.8  
Grain absorption losses -1.65 -6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.69 g | 34.8 qt) 8 32  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 6.65 g | 26.6 qt) 7 28  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.85 g | 27.4 qt) 6.5 26  
Total: 9.9 39.6
Equipment Profile Used: System Default
"Little Lyla IPA" American IPA beer recipe by Stone House Brewing. BIAB, ABV 5.48%, IBU 44.69, SRM 4.87, Fermentables: (Golden Promise, Standard 2-Row, Vienna, White Wheat, Carafoam, Acidulated) Hops: (Nugget, Mosaic, Citra, Simcoe LupuLN2 (Cryo)) Other: (Beer Nutrient, Kerry Whirlfloc T)
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  • Last Updated: 2020-10-06 22:11 UTC