Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.50 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 94.4% | |
0.50 kg | Simpsons - Crisp Amber Malt | 34 | 27 | 5.6% | |
9 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | Citra | Leaf/Whole | 12.8 | Boil | 15 min | 17.8 | 50% | |
50 g | Mosaic | Leaf/Whole | 11.1 | Boil | 15 min | 15.44 | 50% | |
100 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 0.75 bar Temp: 6 °C CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
35 L | Strike | 74 °C | 67 °C | 60 min | |
Starting Mash Thickness:
3.5 L/kg Starting Grain Temp: 10 °C |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.2 L. Suggest reducing initial water volume to 45.4 L and adding 4.8 L sparge/top-off. | |
Strike water volume at mash thickness of 3.5 L/kg | 31.5 |
Mash volume with grains | 37.4 |
Grain absorption losses | -9 |
Remaining sparge water volume (equipment estimates 28.6 L) | 28.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 50.2 L) | 50 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume | 44 |
Going into fermentor | 44 |
Total: | 59.9 |
Equipment Profile Used: | System Default |