Bass Mild
157 calories
16.8 g
500 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
16 g |
Challenger16 g Challenger Hops |
|
Leaf/Whole |
8.5 |
Boil
|
90 min |
21.26 |
72.7% |
6 g |
Goldings6 g Goldings Hops |
|
Leaf/Whole |
4.5 |
Boil
|
10 min |
1.43 |
27.3% |
22 g
/ £ 0.00
|
Priming
Method: sucrose
Amount: 63.1 g
Temp: 20 °C
CO2 Level: 1.65 Volumes |
Target Water Profile
Burton on Trent (historic)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
9 L |
|
Infusion |
71 °C |
69 °C |
90 min |
14 L |
|
Batch Sparge |
80 °C |
80 °C |
30 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 32.6 L)
|
36.9 |
Mash volume with grains (equipment estimates 34.7 L)
|
39.1 |
Grain absorption losses
|
-3.2 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.2 |
Pre boil volume (equipment estimates 28.7 L)
|
33 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 20 L)
|
24.7 |
WARNING: Exceeded batch size - reduce boil size
|
|
Volume into fermentor (equipment estimates 24.7 L)
|
20 |
Total:
|
36.9
|
Equipment Profile Used: |
System Default |
"Bass Mild" Dark Mild beer recipe by Graham Wheeler. BIAB, ABV 3.25%, IBU 22.69, SRM 41.57, Fermentables: (Mild, Cane Sugar, Black Patent) Hops: (Challenger, Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-23 20:12 UTC