Bass Mild - Beer Recipe - Brewer's Friend

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Bass Mild

157 calories 16.8 g 500 ml
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Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 24.65 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Graham Wheeler
Calories: 157 calories (Per 500ml)
Carbs: 16.8 g (Per 500ml)
Created: Tuesday October 6th 2020
1.034
1.009
3.3%
22.7
41.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg United Kingdom - Mild3 kg Mild 37 6.51 87%
0.25 kg Cane Sugar0.25 kg Cane Sugar 46 7.2%
0.20 kg United Kingdom - Black Patent0.2 kg Black Patent - (late mash tun addition) 27 1399.5 5.8%
3.45 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Challenger16 g Challenger Hops Leaf/Whole 8.5 Boil 90 min 21.26 72.7%
6 g Goldings6 g Goldings Hops Leaf/Whole 4.5 Boil 10 min 1.43 27.3%
22 g / £ 0.00
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 63.1 g       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Infusion 71 °C 69 °C 90 min
14 L Batch Sparge 80 °C 80 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.6 L) 36.9
Mash volume with grains (equipment estimates 34.7 L) 39.1
Grain absorption losses -3.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 28.7 L) 33
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20 L) 24.7
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.7 L) 20
Total: 36.9  
Equipment Profile Used: System Default
"Bass Mild" Dark Mild beer recipe by Graham Wheeler. BIAB, ABV 3.25%, IBU 22.69, SRM 41.57, Fermentables: (Mild, Cane Sugar, Black Patent) Hops: (Challenger, Goldings)
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  • Last Updated: 2020-12-23 20:12 UTC