Straf
355 calories
29.8 g
0.45 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Saaz15 g Saaz Hops |
|
Pellet |
4.32 |
Boil
|
60 min |
21.06 |
42.9% |
10 g |
Saaz10 g Saaz Hops |
|
Pellet |
4.32 |
Boil
|
10 min |
5.09 |
28.6% |
10 g |
Saaz10 g Saaz Hops |
|
Pellet |
4.32 |
Boil at 100 °C
|
5 min |
2.8 |
28.6% |
35 g
/ 0.00 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
35 g |
Saaz (Pellet) 35 g Saaz (Pellet) Hops |
|
28.95 |
100.1% |
35 g
/ 0.00 €
|
Priming
Method: co2
CO2 Level: 3.25 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6 L |
|
Strike |
54 °C |
54 °C |
-- |
|
|
Temperature |
52 °C |
52 °C |
10 min |
|
|
Temperature |
52 °C |
73 °C |
-- |
|
|
Temperature |
73 °C |
63 °C |
50 min |
|
|
Temperature |
63 °C |
78 °C |
10 min |
2 L |
|
Batch Sparge |
-- |
-- |
-- |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 15.2 L)
|
11.3 |
Mash volume with grains (equipment estimates 16.8 L)
|
12.9 |
Grain absorption losses
|
-2.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 11.9 L)
|
8 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume (equipment estimates 6 L)
|
7.5 |
WARNING: Exceeded batch size - reduce boil size
|
|
Volume into fermentor (equipment estimates 7.5 L)
|
6 |
Total:
|
11.3
|
Equipment Profile Used: |
System Default |
"Straf" Belgian Tripel beer recipe by Brewer #332826. BIAB, ABV 9.24%, IBU 28.95, SRM 18.01, Fermentables: (Pilsen, Vienna, Biscuit) Hops: (Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-08 23:14 UTC