Straf - Beer Recipe - Brewer's Friend

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Straf

355 calories 29.8 g 0.45 L
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Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 7.5 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 355 calories (Per 0.45L)
Carbs: 29.8 g (Per 0.45L)
Created: Tuesday October 6th 2020
1.085
1.014
9.2%
29.0
18.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.50 kg United Kingdom - Pilsen1.5 kg Pilsen 36 3.31 62.5%
0.70 kg German - Vienna0.7 kg Vienna 37 9.18 29.2%
0.20 kg Belgian - Biscuit0.2 kg Biscuit 35 59.88 8.3%
2.40 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Saaz15 g Saaz Hops Pellet 4.32 Boil 60 min 21.06 42.9%
10 g Saaz10 g Saaz Hops Pellet 4.32 Boil 10 min 5.09 28.6%
10 g Saaz10 g Saaz Hops Pellet 4.32 Boil at 100 °C 5 min 2.8 28.6%
35 g / 0.00 €
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
0.50 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Strike 54 °C 54 °C --
Temperature 52 °C 52 °C 10 min
Temperature 52 °C 73 °C --
Temperature 73 °C 63 °C 50 min
Temperature 63 °C 78 °C 10 min
2 L Batch Sparge -- -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 15.2 L) 11.3
Mash volume with grains (equipment estimates 16.8 L) 12.9
Grain absorption losses -2.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.9 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 6 L) 7.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 7.5 L) 6
Total: 11.3  
Equipment Profile Used: System Default
"Straf" Belgian Tripel beer recipe by Brewer #332826. BIAB, ABV 9.24%, IBU 28.95, SRM 18.01, Fermentables: (Pilsen, Vienna, Biscuit) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-08 23:14 UTC