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Gonzo

238 calories 23.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32.5 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 238 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)
Created: Tuesday October 6th 2020
1.077
1.018
7.7%
0.0
40.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.45 kg United Kingdom - Maris Otter Pale5.45 kg Maris Otter Pale 38 3.75 70.2%
970 g United Kingdom - Crystal 50L970 g Crystal 50L 34 50 12.5%
400 g American - Black Malt400 g Black Malt 28 500 5.2%
210 g American - Chocolate210 g Chocolate 29 350 2.7%
730 g Flaked Wheat730 g Flaked Wheat 34 2 9.4%
7,760 g / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Marcon
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38.8 L Infusion 65 °C 67 °C 60 min
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 38.8
Mash volume with grains 43.9
Grain absorption losses -7.8
Remaining sparge water volume (equipment estimates 1.4 L) 2.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.6 L) 32.5
Boil off losses -8.6
Post boil Volume (equipment estimates 23 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 23
Total: 41.2  
Equipment Profile Used: System Default
"Gonzo" American Porter beer recipe by TrukDrake. All Grain, ABV 7.65%, IBU 0, SRM 40.89, Fermentables: (Maris Otter Pale, Crystal 50L, Black Malt, Chocolate, Flaked Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-06 20:59 UTC