Mesquite Whiskey Barrel Porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mesquite Whiskey Barrel Porter

289 calories 27.6 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.144 (recipe based estimate)
Efficiency: 70% (brew house)
Source: J Russell
Calories: 289 calories (Per 12oz)
Carbs: 27.6 g (Per 12oz)
Created: Tuesday October 6th 2020
1.087
1.019
8.8%
25.0
37.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 59.3%
1.50 lb Briess - Mesquite Smoked Malt1.5 lb Mesquite Smoked Malt 37 5 17.8%
12 oz American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L 34 40 8.9%
7 oz American - Chocolate7 oz Chocolate 29 350 5.2%
12 oz New Zealand - Brown Malt12 oz Brown Malt 34 90.36 8.9%
135 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 15.57 50%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 20 min 9.43 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each Whirlfloc Water Agt Mash 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 1.6 oz       Temp: 45 °F       CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.09 gal Strike 159 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.34 g | 17.4 qt) 4.3 17.2  
Mash volume with grains (equipment estimates 5.02 g | 20.1 qt) 4.98 19.9  
Grain absorption losses -1.05 -4.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.04 g | 12.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 1.5 6  
Top off amount 1 4  
Volume into fermentor 2.5 10  
Total: 4.3 17.2
Equipment Profile Used: System Default
 
Notes

Mesquite smoked chips in 2ed fermented after 7 days
Ferment at 70f for 90 days
Btl and let sit for 2 weeks

Last Updated and Sharing
 
311
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-10 14:53 UTC