Behemoth Something Hoppy IPA - Beer Recipe - Brewer's Friend

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Behemoth Something Hoppy IPA

1 calories 0.1 g 1.25 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 30.02 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Wolf Pack Brewing
Hop Utilization: 99%
Calories: 1 calories (Per 1.25ml)
Carbs: 0.1 g (Per 1.25ml)
Created: Tuesday October 6th 2020
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Behemoth Something Hoppy IPA

by Wolf Pack Brewing

OG: 1.063 FG: 1.017 ABV: 6.1% IBU: 32

1.059
1.013
6.0%
30.0
5.2
5.3
11.60
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 kg Gladfield - American Ale Malt5.8 kg American Ale Malt $ 2.00 / kg
$ 11.60 		37.3 2.54 91.7%
0.35 kg New Zealand - Gladiator Malt0.35 kg Gladiator Malt 37.3 5.08 5.5%
0.18 kg Gladfield - Sour Grapes Malt0.175 kg Sour Grapes Malt 12.4 2.03 2.8%
6.33 kg / $ 11.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil 60 min 16.32 3.2%
50 g Cascade50 g Cascade Hops Pellet 7 Whirlpool at 90 °C 20 min 5.63 16.1%
50 g Centennial50 g Centennial Hops Pellet 10 Whirlpool at 90 °C 20 min 8.04 16.1%
75 g Citra75 g Citra Hops Pellet 11 Dry Hop 3 days 24.2%
75 g El Dorado75 g El Dorado Hops Pellet 15.7 Dry Hop 3 days 24.2%
50 g Centennial50 g Centennial Hops Pellet 10 Dry Hop 3 days 16.1%
310 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
35 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 334 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.01 bar       Temp: 20 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Hazy IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 20 150 75 0
Target water profile sulphate to chloride ratio is ~1:2.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Strike 74 °C 69 °C 60 min
20 L Sparge 76 °C 76 °C 45 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19
Mash volume with grains 23.1
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 17.5 L) 23.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23.5 L) 30
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 29.5 L) 23
Total: 42.2  
Equipment Profile Used: System Default
 
Notes

https://drive.google.com/file/d/1MX0M43ln9oYtBtoTK_f0S_cbvAIm6xco/view

Something Hoppy is just that a hoppy IPA, lower in alcohol than our average IPA but loaded
with some somewhat new and exciting hops. Think Tropical, Citra, lemon candy.

The recipe was provided by the brewery with a target ABV of 5.9%. Note the Grainfather mash efficiency necessary to meet this target with the provided grain bill. Adjust the grain bill as necessary for your equipment.

Additional notes from the brewer:

  1. Target water profile sulphate to chloride ratio is ~1:2.
  2. Target mash pH is 5.3.
  3. Mash at 69C.
  4. Target bitterness is ~40 IBUs.
  5. Use American Ale yeast.
  6. Dry hop for 3 days 90% of the way through fermentation.
  7. There should be no diacetyl present in the finished beer.
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  • Last Updated: 2020-10-14 00:05 UTC