La Primera - Beer Recipe - Brewer's Friend

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La Primera

190 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.228 (recipe based estimate)
Post Boil Gravity: 1.455 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Marco&Genri
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Tuesday October 6th 2020
1.058
1.010
6.2%
2.5
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.80 kg Belgian - Pilsner8.8 kg Pilsner 37 1.6 73.3%
1 kg Belgian - Biscuit1 kg Biscuit 35 23 8.3%
2.20 kg Belgian - Pale Ale2.2 kg Pale Ale 38 3.4 18.3%
12 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Saaz60 g Saaz Hops Pellet 3.5 Boil 60 min 2.4 85.7%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 0.09 14.3%
70 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 482 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Infusion 67 °C 67 °C 90 min
Fly Sparge 80 °C -- 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (24.3 L). Reduce mash thickness to 1.99 L/kg or increase pre-boil volume to 23.1 L.  
Strike water volume at mash thickness of 3 L/kg 36
Mash volume with grains (equipment estimates 4.6 L) 43.9
Grain absorption losses -12
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.8 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 5.7
Top off amount 39.3
Going into fermentor 45
Total: 24.3  
Equipment Profile Used: System Default
"La Primera" No Profile Selected beer recipe by Marco&Genri. All Grain, ABV 6.19%, IBU 2.49, SRM 6.35, Fermentables: (Pilsner, Biscuit, Pale Ale) Hops: (Saaz, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-06 20:25 UTC