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Awesome Recipe

203 calories 42.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 50 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 42.8 g (Per 330ml)
Created: Tuesday October 6th 2020
1.061
1.048
1.7%
31.0
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg US - Pale 2-Row4 kg Pale 2-Row 37 1.8 72.7%
0.50 kg Voyager Craft Malt - Voodoo Schooner0.5 kg Voodoo Schooner 35.9 43.2 9.1%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 9.1%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 Boil 60 min 8.94 7.1%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 60 min 7.57 7.1%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 10 min 4.32 14.3%
10 g Citra10 g Citra Hops Pellet 11 Boil 10 min 4.75 14.3%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 10 min 5.4 14.3%
10 g Centennial10 g Centennial Hops Pellet 10 Aroma 0 min 14.3%
10 g Citra10 g Citra Hops Pellet 11 Aroma 0 min 14.3%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Aroma 0 min 14.3%
70 g / $ 0.00
 
Yeast
- us05
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 67 °C 50 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.3 L) 34.8
Mash volume with grains (equipment estimates 35.9 L) 38.4
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 28.4
Boil off losses -4.8
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20.8 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.6 L) 20.8
Total: 34.8  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Anonymous. BIAB, ABV 1.73%, IBU 30.97, SRM 8.31, Fermentables: (Pale 2-Row, Voodoo Schooner, Carapils, Wheat Malt) Hops: (Magnum, Simcoe, Centennial, Citra, Mosaic, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-06 20:11 UTC