42nd Parallel Pale Ale 11 gallons - Beer Recipe - Brewer's Friend

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42nd Parallel Pale Ale 11 gallons

178 calories 18.1 g 16 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.59 gallons
Post Boil Size: 11.47 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Paul Schiele
Calories: 178 calories (Per 16oz)
Carbs: 18.1 g (Per 16oz)
Created: Tuesday October 6th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
15.50 lb US - Pale 2-Row15.5 lb Pale 2-Row 37 1.8 77.5%
1.50 lb American - Caramel / Crystal 20L1.5 lb Caramel / Crystal 20L 35 20 7.5%
1.50 lb American - Victory1.5 lb Victory 34 28 7.5%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 7.5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 30 min 20.13 12.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool 20 min 4.32 12.5%
2 oz Cascade2 oz Cascade Hops Pellet 7 Whirlpool 20 min 4.77 25%
2 oz Centennial2 oz Centennial Hops Pellet 10 Whirlpool 0 min 6.81 25%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop Day 21 6.81 25%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 oz Gypsum Water Agt Mash 1 hr.
0.72 g Lactic acid Water Agt Sparge 1 hr.
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 gal BIAB Steeping 158 °F 152 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.73 gal (50.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.73 gal (2.9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.33 qt/lb 6.65 26.6  
Mash volume with grains 8.25 33  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 8.83 g | 35.3 qt) 8.69 34.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.73 g | 50.9 qt) 12.59 50.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 11.19 g | 44.8 qt) 11.47 45.9  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.28 g | 45.1 qt) 11 44  
Total: 15.34 61.4
Equipment Profile Used: System Default
"42nd Parallel Pale Ale 11 gallons" American Pale Ale beer recipe by Paul Schiele. All Grain, ABV 5.37%, IBU 42.83, SRM 6.97, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Victory, White Wheat) Hops: (Magnum, Simcoe, Cascade, Centennial) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2023-10-15 13:57 UTC