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Hoppy days

154 calories 8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 8 g (Per 330ml)
Created: Tuesday October 6th 2020
1.052
1.001
6.7%
49.8
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
750 g Bairds - Vienna Malt750 g Vienna Malt 37 3.5 35.4%
750 g United Kingdom - Maris Otter Pale750 g Maris Otter Pale 38 3.75 35.4%
50 g Flaked Oats50 g Flaked Oats 33 2.2 2.4%
400 g Crisp Malting - Cara Gold malt400 g Cara Gold malt 34 14 18.9%
20 g United Kingdom - Chocolate20 g Chocolate 34 425 0.9%
150 g United Kingdom - Crystal 60L150 g Crystal 60L 34 60 7.1%
2,120 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Bullion (8 AA)25 g Bullion (8 AA) Hops Leaf/Whole 6.17 Boil 65 min 37.25 71.4%
10 g Mosaic10 g Mosaic Hops Leaf/Whole 10.7 Boil 15 min 12.59 28.6%
35 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: demarara       Amount: 63.5 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Fly Sparge 62 °C 68 °C 70 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 62 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 4.2
Mash volume with grains 5.6
Grain absorption losses -2.1
Remaining sparge water volume (equipment estimates 14.7 L) 9.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Going into fermentor 10
Total: 14  
Equipment Profile Used: System Default
"Hoppy days" No Profile Selected beer recipe by Brewer #336392. All Grain, ABV 6.67%, IBU 49.84, SRM 13.16, Fermentables: (Vienna Malt, Maris Otter Pale, Flaked Oats, Cara Gold malt, Chocolate, Crystal 60L) Hops: (Bullion (8 AA), Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-10-06 19:31 UTC