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Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 1700 liters (fermentor volume)
Pre Boil Size: 1900 liters
Pre Boil Gravity: 18.9 °P (recipe based estimate)
Post Boil Gravity: 21.0 °P (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 270 calories (Per 330ml)
Carbs: 26.1 g (Per 330ml)

Created: Tuesday October 6th 2020

Amount	Fermentable	PPG	°L	Bill %
225 kg	US - Pale 2-Row225 kg Pale 2-Row	37	1.8	33.8%
300 kg	American - White Wheat300 kg White Wheat	40	2.8	45.1%
50 kg	German - CaraFoam50 kg CaraFoam	37	1.8	7.5%
45.36 kg	Grain Millers - Flaked Oats45.36 kg Flaked Oats	34.6	1.5	6.8%
45.36 kg	Corn Sugar - Dextrose45.36 kg Corn Sugar - Dextrose	42	0.5	6.8%
665.72 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

225 kg

US - Pale 2-Row

1.8

33.8%

300 kg

American - White Wheat

2.8

45.1%

50 kg

German - CaraFoam

1.8

7.5%

45.36 kg

Grain Millers - Flaked Oats

34.6

1.5

6.8%

45.36 kg

Corn Sugar - Dextrose

0.5

6.8%

665.72 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
400 g	Amarillo (8.6 AA)400 g Amarillo (8.6 AA) Hops	Pellet	10.9	Boil at 100 °C	90 min	5.4	5.4%
5,000 g	Barth-Haas - Cashmere5000 g Cashmere Hops	Pellet	7.9	Whirlpool at 95 °C	30 min	9.76	67.6%
2,000 g	LOTUS2000 g LOTUS Hops	Pellet	13.3	Whirlpool at 95 °C	30 min	6.57	27%
7,400 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

400 g

Amarillo (8.6 AA)

Pellet

10.9

Boil at 100 °C

90 min

5.4

5.4%

5,000 g

Barth-Haas - Cashmere

Pellet

7.9

Whirlpool at 95 °C

30 min

9.76

67.6%

2,000 g

LOTUS

Pellet

13.3

Whirlpool at 95 °C

30 min

6.57

27%

7,400 g / $ 0.00

Amount	Variety	IBU	Bill %
400 g	Amarillo (8.6 AA) (Pellet) 400 g Amarillo (8.6 AA) (Pellet) Hops	5.4	5.4%
5,000 g	Barth-Haas - Cashmere (Pellet) 5000 g Cashmere (Pellet) Hops	9.76	67.6%
2,000 g	LOTUS (Pellet) 2000 g LOTUS (Pellet) Hops	6.57	27%
7,400 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1745.55 L. Suggest reducing initial water volume to 45.4 L and adding 1700.15 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 1743.21 L	1333.8
Strike water volume at mash thickness of 2.2 L/kg	1333.8
Mash volume with grains	1743.2
Grain absorption losses	-620.4
Remaining sparge water volume (equipment estimates 1003.6 L)	1158
Mash Lauter Tun losses	-0.9
Volume increase from sugar/extract (early additions)	29.5
Pre boil volume (equipment estimates 1745.6 L)	1900
Boil off losses	-8.6
Hops absorption losses (first wort, boil, aroma)	-2
Post boil Volume	1735
Hops absorption losses (whirlpool, hop stand)	-35
Going into fermentor	1700
Total:	2491.8
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1745.55 L. Suggest reducing initial water volume to 45.4 L and adding 1700.15 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 1743.21 L

1333.8

Strike water volume at mash thickness of 2.2 L/kg

1333.8

Mash volume with grains

1743.2

Grain absorption losses

-620.4

Remaining sparge water volume (equipment estimates 1003.6 L)

1158

Mash Lauter Tun losses

-0.9

Volume increase from sugar/extract (early additions)

29.5

Pre boil volume (equipment estimates 1745.6 L)

1900

Boil off losses

-8.6

Hops absorption losses (first wort, boil, aroma)

-2

Post boil Volume

1735

Hops absorption losses (whirlpool, hop stand)

-35

Going into fermentor

1700

Total:

2491.8

Equipment Profile Used:

System Default

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FORTRESS IMPERIAL HAZY