Hybrid Seltzer - Beer Recipe - Brewer's Friend

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Hybrid Seltzer

117 calories 10.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.09 gallons
Post Boil Size: 5.34 gallons
Pre Boil Gravity: 1.016 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 117 calories (Per 12oz)
Carbs: 10.7 g (Per 12oz)
Created: Tuesday October 6th 2020
1.036
1.007
3.9%
4.4
2.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Muntons - Pale Planet3.5 lb Pale Planet 38.25 2.28 60.9%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 34.8%
4 oz Maltodextrin4 oz Maltodextrin - (late boil kettle addition) 39 0 4.3%
5.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 8.5 Boil 5 min 4.35 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Turbo Clear Fining Secondary 0 min.
 
Yeast
Red Star - Premier Blanc Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal -- 156 °F 30 min
Starting Mash Thickness: 3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 3 qt/lb 2.63 10.5  
Mash volume with grains 2.91 11.6  
Grain absorption losses -0.44 -1.8  
Remaining sparge water volume (equipment estimates 3.66 g | 14.6 qt) 4.15 16.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.59 g | 22.4 qt) 6.09 24.4  
Volume increase from sugar/extract (late additions) 0.18 0.7  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.34 21.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.34 g | 21.4 qt) 5 20  
Total: 6.78 27.1
Equipment Profile Used: System Default
"Hybrid Seltzer" No Profile Selected beer recipe by SoAZ Medic. All Grain, ABV 3.88%, IBU 4.35, SRM 2.23, Fermentables: (Pale Planet, Corn Sugar - Dextrose, Maltodextrin) Hops: (Mandarina Bavaria) Other: (Turbo Clear)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-10-07 23:02 UTC